Seared Aberdeen Angus sirloin with flavoured salts

June and July have been busy months for the Pickle team, with press events for Jigsaw autumn/ winter 2014 collection; providing canapes to ShinePR for a Lacoste press event; providing food and Rosie (one of our fab freelancers) for a Merrydown Cider press event, featuring recipes written by Ade Edmondson the winner of Celebrity Masterchef 2013.

Pickle have also been busy on the private party scene and the trend for this summer has very much been about proper cocktail parties. Our team make a mean Mohito, and other popular cocktails have been Old Fashions, Margaritas and Aperol Spritzs. One of the more unusual events was a 1920s Russian themed party based on the play The Master and The Margarita. The Pickle team served blinis and quails eggs amongst some of our regular canapes, and we served a main course of chicken kievs, beetroot salad and broccoli salad - all prettied up Pickle style!