Fish, fish and more fish. Sometimes we have weeks where it seems that every client is having the same thoughts when selecting their menus. This week was one of those and the ingredient in question was fish. We've whipped up delicious Morrocan fish cakes with pickled cucumber and a spicy red pepper relish, scrummy smoked trout salad with quails eggs and peashoot and finally seared loin of cod with salsa verde - yummy yummy yummy. Charlie in particular likes weeks like this as the more fish the better!